HomE

THEME NIGHTS

WHO WE ARE

The story behind our restaurant and our vibe

our story

Appropriately enough, it all began over dinner, scribbling ideas on a napkin... ​

OUR STORY

Appropriately enough, it all began over dinner, scribbling ideas on a napkin... ​

Andrei the chef at Jungle Vibes at the Marina
Andrei Jungle Vibes owner sat with his arm resting on the table next to him with tropical leaves painted on the wall behind

MEET ANDREI

The soul of our kitchen

Andrei is well travelled and with his favourite countries including Singapore, Japan and South Korea, it’s no surprise to find a strong Asian influence in his dishes.

Andrei’s real kitchen experience began in his twenties, here on the island in the Santa Rosa Hotel in Costa Teguise. Influenced by different styles and flavours, he ran his own Restaurant Cafe in Arrecife for seven years, becoming well known locally for his passion and use of diverse ingredients.

When creating this restaurant, Andrei had one goal in mind – to use the highest quality, locally sourced ingredients and create delicious meals that everyone could enjoy in a relaxed dining experience.

Andrei often says that people eat with their eyes as much as their bellies. His presentation is as WOW as the flavour, he cooks with pride and with LOVE – as you’ll experience when we welcome you to Jungle Vibes At The Marina.

Andrei the chef at Jungle Vibes at the Marina
Andrei Jungle Vibes owner sat with his arm resting on the table next to him with tropical leaves painted on the wall behind

MEET ANDREI​

The soul of our kitchen

Andrei is well travelled and with his favourite countries including Singapore, Japan and South Korea, it’s no surprise to find a strong Asian influence in his dishes.

Andrei’s real kitchen experience began in his twenties, here on the island in the Santa Rosa Hotel in Costa Teguise. Influenced by different styles and flavours, he ran his own Restaurant Cafe in Arrecife for seven years, becoming well known locally for his passion and use of diverse ingredients.

When creating this restaurant, Andrei had one goal in mind – to use the highest quality, locally sourced ingredients and create delicious meals that everyone could enjoy in a relaxed dining experience.

Andrei often says that people eat with their eyes as much as their bellies. His presentation is as WOW as the flavour, he cooks with pride and with LOVE – as you’ll experience when we welcome you to Jungle Vibes At The Marina.

MEET ANDREI

The soul of our kitchen

Andrei is well travelled and with his favourite countries including Singapore, Japan and South Korea, it’s no surprise to find a strong Asian influence in his dishes.

Andrei’s real kitchen experience began in his twenties, here on the island in the Santa Rosa Hotel in Costa Teguise. Influenced by different styles and flavours, he ran his own Restaurant Cafe in Arrecife for seven years, becoming well known locally for his passion and use of diverse ingredients.

When creating this restaurant, Andrei had one goal in mind – to use the highest quality, locally sourced ingredients and create delicious meals that everyone could enjoy in a relaxed dining experience.

Andrei often says that people eat with their eyes as much as their bellies. His presentation is as WOW as the flavour, he cooks with pride and with LOVE – as you’ll experience when we welcome you to Arabella’s At The Marina.

LET'S BE SOCIAL

We love getting to know people! Follow along or get in touch with Jungle Vibes at the Marina.

LET'S BE SOCIAL

We love getting to know people! Follow along or get in touch with Arabella’s at the Marina.